Insights-led, practical information for nutrition professionals to inform choices about eating lean red meat with vegetables and legumes in-line with Australian Dietary Guidelines.
Nutrition information, cooking tips and images to communicate practical information about buying and preparing lean red meat.
Key topics:
• Nutrition information
• Popular cuts & cooking tips
• Communication resources
Information and images to communicate practical information about buying and serving recommended amounts of lean red meat.
Key topics:
• Recommended amounts
• Purchasing guide
• Communication resources
Meal ideas and tips to communicate practical information about adding a variety of 3+ vegetables and legumes to lean red meat
Key topics:
• Red meat & 3+ veg tips
• Red meat & legume tips
• Communication resources
Information, tips and meal ideas to communicate practical information that promotes sustainable eating.
Key topics:
• Food storage
• Leftovers
• Communication resources